KOREAN CUISINE Menu No: 70-012 STARTER 前菜料理 101 Fried Green Chives and Squash Pancakes 102 Acorn Jelly with Vegetables 103 Sautéed Vermicelli with Shredded 104 Green Lentil Jelly with Minced Beef and Mushrooms and Vegetables Assorted Vegetables BARBEQUE 烤肉類 RAW MEAT NOT COOK MEAT ARE COOKED 110 Marinated Top Grade Short Ribs 110P Marinated Top Grade Short Ribs (Raw Meat 2 Pieces) (Cooked Meat 2 Pieces) 111 Sliced Pork Belly 111P Sliced Pork Belly (Raw Meat Not Marinated 150 Gram) (Cooked Meat Not Marinated 150 Gram) 112 Marinated Pork (Raw Meat 200 Gram) 112P Marinated Pork (Cooked Meat 200 Gram) 113 Marinated Scallop (Raw) 113P Marinated Scallop (Cooked) 115 Marinated Beef with Onion 115P Marinated Beef with Onion (Raw Meat 200 Gram) (Cooked Meat 200 Gram) 117 MarinatedChicken (Raw Meat 200 Gram) 117P MarinatedChicken (Cooked Meat 200 Gram) $141 118 MarinatedPrawns (Raw) 118P MarinatedPrawns (Cooked) SORABOL SPECIALTIES 新羅寶精選 120 Seafood and Spring Onion Pancake 121 Boiled Pork with Cabbage 122 Boiled Pig Feet with Soy Bean Paste Sauce $252 123 Fried Chicken and Kimchee with Sweet and $134 Sour Sauce 甜酸泡菜鳳球 124 Bean Curd with Kimchee and Pork 125 Kimchee Pork Pancake 126 Spicy Fried Octopus with Vegetables 128 Sweet and Sour Pork 127 Stewed Goose Fish with Bean Sprouts in 129 Home Made Minced Pork and Vegetables Spicy Sauce Dumplings SOUP / NOODLES / RICE 湯.麵.飯 131 Stewed Beef Short Ribs with Rice 133 Spicy Pork and Kimchee Hotpot with Rice 141 Sliced Beef and Noodles in Ox Bone Soup 143 Ginseng Chicken Soup with Rice with Rice 144 Ox Tail in Ox Bone Soup with Rice 146 Mixed Stone Pot Rice 152 Plain Rice SIDE DISHES 泡菜 114 Sliced Green Onions and Leek (V) 119 Korean Lettuce and Condiments (V) 151 Spicy Pickled Cabbage (V) 153 Side Dish Set (4 Kinds) EXECUTIVE LUNCH 商務午餐 12:00 TO 2:30 (MONDAY TO SATURDAY ONLY) 170 Assorted Grilled Meat Set 171 Stewed Beef Short Ribs Set 173 Rice with Beef and Onion Set 175 Spicy Fried Pork with Kimchee Set 176 Ginseng Chicken Soup Set (Half Chicken) 177 Mixed Rice with Vegetables Set 178 Rice with Spicy Fried Octopus Set 179 Spicy Pork and Kimchee Hot Pot Set 180 Soft Bean Curd Hot Pot Set 181 Bean Paste Mixed Hot Pot Set 183 Cow Bones and Vegetables Soup Set 184 Dried Pollack and Vegetables Soup Set BEVERAGES / KOREAN BEER / WINE 飲之物/韓國酒類 D01Coke (Bottled) D02Coke Light (Bottled) 161Korean Beer 162Backseju Herbal Liquor 163Soju (Sweet Potato Liquor) 164Sansachun Herbal Liquor $130 Restaurant Address: Business Hours 18/Floor, Lee Theatre Plaza, Monday To Sunday 99 Percival Street, Lunch: 12:00 To 14:30 Causeway Bay, Hong Kong. Dinner: 18:00 To 22:30 Tel No: 2881 6823
This information is intended for U.S. residents only. DEPAKOTE® Sprinkle Capsules DIVALPROEX SODIUM COATED PARTICLES IN CAPSULES BOX WARNING: HEPATOTOXICITY: HEPATIC FAILURE RESULTING IN FATALITIES HAS OCCURRED IN PATIENTS RECEIVING VALPROIC ACID AND ITS DERIVATIVES. EXPERIENCE HAS INDICATED THAT CHILDREN UNDER THE AGE OF TWO YEARS ARE AT A CONSIDERABLY INCREASED RISK OF DEVELOPING FATAL
Faculty Information Steve L. Porter Associate Professor of Theology and Philosophy *Ph.D. (Philosophy), University of Southern California *M.Phil. (Philosophical Theology), Oriel College, University of Oxford *M.A. (Philosophy of Religion/Ethics), Talbot School of Theology *B.A. (Christian Education), Biola University Dr. Porter teaches theology and philosophy for Talbot's Instit
KOREAN CUISINE Menu No: 70-012