Molecules 2007, 12, 1092-1100 molecules ISSN 1420-3049 Biotransformations of Imbricatolic Acid by Aspergillus niger and Rhizopus nigricans Cultures
Guillermo Schmeda-Hirschmann 1,*, Carlos Aranda 1,2, Marcela Kurina 3, Jaime A. Rodríguez 4 and Cristina Theoduloz 4
1 Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales,
Universidad de Talca, Casilla 747, Talca, Chile
2 Current address: Centro de Investigación y Desarrollo de Recursos y Ambientes Costeros,
Universidad de Los Lagos, Casilla 557, Puerto Montt, Chile
3 INTEQUI-CONICET, Laboratorio de Química Orgánica, Universidad Nacional de San Luis,
Chacabuco y Pedernera 5700, San Luis, Argentina
4 Depto. de Ciencias Básicas Biomédicas, Facultad de Ciencias de la Salud, Universidad de Talca,
* Author to whom correspondence should be addressed; E-mail: schmeda@utalca.cl; Tel: (+ 56) 71
Received: 20 April 2007; in revised form: 18 May 2007 / Accepted: 19 May 2007/ Published: 21 May Abstract: Microbial transformation of imbricatolic acid (1) by Aspergillusniger afforded
1α-hydroxyimbricatolic acid (2), while transformation with Rhizopus nigricans yielded 15-
hydroxy-8,17-epoxylabdan-19-oic acid (3). When the diterpene 1 was added to a Cunninghamellaechinulata culture, the main products were the microbial metabolites
mycophenolic acid (4) and its 3-hydroxy derivative 5. All the structures were elucidated by
spectroscopic methods. The cytotoxicity of these compounds towards human lung
fibroblasts and AGS cells was assessed. While 4 and 5 showed low cytotoxicity, with IC50 values > 1000 µM against AGS cells and fibroblasts, 1α-hydroxyimbricatolic acid (2)
presented moderate toxicity towards these targets, with IC50 values of 307 and 631 µM, respectively. The structure of 2 is presented for the first time. Keywords:Aspergillus niger, Rhizopus nigricans, imbricatolic acid, biotransformation,
diterpene, Cunninghamellaechinulata, mycophenolic acid.
Molecules 2007, 12 Introduction
The diterpene imbricatolic acid (1) is one of the main constituents of the resin from the large tree Araucaria araucana (Mol.) Koch. The resin, as well as imbricatolic acid, have been recently shown to
display gastroprotective effects in induced gastric lesion models in animals [1, 2]. The gastroprotective
effect of several semisynthetic derivatives of imbricatolic acid was assessed, but so far none of them
contained hydroxy functions in the A ring.
Recent studies have reported the successful use of microorganisms for bioconversion of diterpenes.
They include the biotransformation of stemodine by Rhizopus oryzae [3], the transformation of
isosteviol by Aspergillus niger, Glomerellacingulata and Mortierella elongata [4], transformation of
baccatin and 1β-hydroxybaccatin I with Aspergillus niger [5], microbial transformation of a pimarane
derivative with Gibberella fujikuroi [6], of dehydroabietanol and teideadiol by Mucor plumbeus [7],
stemodin and several Stemodia diterpenes with Aspergillus niger [8], Mucor plumbeus and Whetzelinia
The aim of the present work was to obtain new hydroxylated derivatives of imbricatolic acid by
means of microbial transformation using Aspergillus niger, Cunninghamella echinulata and Rhizopus Results and Discussion
Microbial transformation of imbricatolic acid (1) by Aspergillus niger afforded a main compound,
identified as 1α-hydroxyimbricatolic acid (2), while Rhizopusnigricans transformed imbricatolic acid
to the epoxy derivative 3. From the Cunninghamellaechinulata culture, the main compounds isolated
were microbial metabolites, identified as mycophenolic acid (4) and its 3-hydroxy derivative 5 (Figure
1). The structures of the known compounds were determined by 1D- and 2D-NMR techniques and
confirmed by comparing the physical and spectroscopic/spectrometric data with those from the
Figure 1. Structures of compounds 1-5.
The molecular formula of 2 proved to be C20H34O4 from HREIMS, DEPT and 13C-NMR data. The
1H-NMR spectrum of compound 2 was close to that of 1, differing mainly by the presence of a broad singlet at δH 3.85 indicating a OH group, instead of a methylene group in the A ring. In the 13C-NMR Molecules 2007, 12
spectrum of 2, eight methylene sp3 C atoms and an oxygenated methine (δC 71.20 d) were observed, instead of the nine methylene sp3 C atoms seen for imbricatolic acid. The position of the hydroxy
function followed from the signal multiplicity and the HMBC correlations. Clear correlations between
the H signal at δ 3.85 and C-5 (δC 48.55) and C-3 (δC 30.70) helped position the OH group at C-1. The H-20 methyl group at δH 0.59 also presented a clear HMBC correlation with the C at δ 71.20, supporting the proposed structure. The stereochemistry of the OH function was deduced from the
coupling constants which are about 7.7 Hz for the β-hydroxy function while the α-isomer signal
appeared as a broad singlet with very small coupling constants (< 1 Hz) [7, 10]. The NMR spectral
data of compound 2 are summarized in the Table 1. Table 1. 1H- and 13C-NMR data of compound 2 (400 and 100 MHz, respectively, CDCl3). δH (J in Hz) δC, mult. Position
Among the several recently reported diterpene biotransformations by A. niger [9, 11, 12], only in
the bioconversion of isoesteviol, in which the 1α,7α-dihydroxy derivative is obtained, was the 1α
position hydroxylated [13]. Related compounds with an additional OH function include 3,15-
dihydroxy-8(17)-labden-19-oic acid from Juniperus thurifera [14, 15], the 6,15-dihydroxyderivative
from Viburnum suspensum [16] and 7α-hydroxy-8(17)labdene-15,18-dioic acid from Haplopappus pulchellus [17]. A 7-β-hydroxy labdane derivative was described from Baccharis pedunculata [18]
while other products were obtained from Eupatorium salvia [19]. Labdane derivatives with a 6-
Molecules 2007, 12
hydroxy function were isolated from Viburnumsuspensum [16] while 3-hydroxy labdanes were
obtained from Haplopappus chrysanthemifolius [20]. Beauveria bassiana ATCC 7159 was able to
hydroxylate the stemodane and stemarane diterpenes stemodin and stemodinone, isolated from the
Jamaican plant Stemodia maritima. The microorganisms yielded C-18 hydroxylated products of
stemodin and stemodinone while stemarin was oxidized at C-1 to the corresponding β-configured
alcohol as well as to the C-19 carboxylic acid [21]. Cunninghamella echinulata var. elegans
hydroxylated stemodin to its 7α-hydroxy, 7β-hydroxy and 3β-hydroxy derivatives. Using this
microorganism, stemarin was hydroxylated at the 6α position with oxidation of the C-19 methyl group
to a carboxylic acid. Phanerochaete chrysosporium was able to hydroxylate stemodin to its 7 β-
hydroxy as well as to the 3β-hydroxy and 11β-hydroxyderivatives and to hydroxylate stemodinone at
C-19 [22]. These reports clearly illustrate the potential of microbial transformations to give selective
Mycophenolic acid (4) has been reported as an immunosuppressive compound [23] and to present
promising activity in the treatment of immune-mediated renal diseases [24]. The immunosuppressive
and antitumor activities of mycophenolic acid have been recently reviewed [25]. Other biological
activities reported for this compound include antifungal, antibacterial and antiviral effects [26]. To the
best of our knowledge, this is the first report of mycophenolic acid production by Cunninghamella
species. Until now the compound was reported only from cultures of Byssochlamys nivea [27] and
mainly from several Penicillium species, such as P. brevi-compactum [28], P. roqueforti [29], P. roqueforti var. carneum [30], P. bialowiezense, P. chrysogenum [31], P. raciborkii [27], P. stoloniferum and other Penicillium spp. [32]. On the other hand, 3-hydroxymycophenolic acid (5) was
obtained as a microbial transformation product of mycophenolic acid [33, 34]. The total synthesis of
mycophenolic acid has been reported [26].
Compound 2 presented moderate toxicity towards AGS cells and fibroblasts, with IC50 values of
307 and 631 µM, respectively. Compound 1 presented cytotoxicity IC50 values of 134 and 280 µM towards AGS cells and fibroblasts, respectively [2]. The cytotoxicity of the derivative 3 (IC50 values) was previously reported as 288 and 305 µM towards AGS cells and fibroblasts, respectively [2].
Mycophenolic acid (4) and its derivative 5 showed low cytotoxicity with IC50 values > 1000 µM against AGS cells and fibroblasts. Experimental
Melting points were determined on a Koffler hot stage apparatus (Electrothermal 9100) and are
uncorrected. Optical rotations were obtained on a Jasco DIP 370 polarimeter, and IR spectra were
recorded on a Nicolet Nexus FT-IR instrument. The NMR spectra were recorded in CDCl3 on a Bruker Avance 400 NMR spectrometer at 400 MHz for 1H and 100 MHz for 13C, respectively. MS spectra
were measured in a Varian unit at 70 eV. Silica gel 60 (Merck, 63-200 µm particle size) was used for
column chromatography; precoated Silica gel plates (Merck, Kieselgel 60 F254, 0.25 mm) were used for TLC analysis. TLC spots were visualized by spraying the chromatograms with p-anisaldehyde-
ethanol-acetic acid-H2SO4 (2:170:20:10 v/v) and heating at 110 °C for 3 min. Imbricatolic acid (15-
Molecules 2007, 12
hydroxylabd-8(17)-en-19-oic acid, 1) was isolated from Araucaria araucana resin as previously
reported and recrystallized as colorless crystals, mp 102-105 °C [1, 2].
The microorganisms used were either from the American Type Culture Collection (ATCC):
Aspergillus niger ATCC 16404, Cunninghamellaechinulata ATCC 8688a or the Micoteca de la
Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina: Rhizopus
Liquid Czapek medium (30 mL) held in 125 mL Erlenmeyer flasks was innoculated with a spore
suspension in a first fermentation stage. Stage I cultures were incubated on a rotatory shaker at 250
rpm and 28 ºC ± 2 °C for 48 h. The second fermentation stage was initiated by transferring the
inoculum from the Stage I culture in a final volume of 10%. After 48 h incubation, substrate 1 (10 mg)
dissolved in dimethylformamide was added in each flask. Samples (5 mL of incubation media) were
withdrawn every 12, 24 and 48 h, partitioned with EtOAc (2 mL) and analyzed by TLC. Three
experiments with two repetitions each were carried out for every fungal agent. Blank assays without
substrate and without fungi were carried out.
Preparative scale experiments and product isolation Aspergillus nigerATCC 16404 culture.
First fermentation stage was performed as described for the screening experiments. In Stage II the
substrate at 200 mg L-1 was added to each of ten 5 L-Erlenmeyer flasks containing 48 h old culture (1
L). After 15 days, the culture was separated into culture medium and mycelium by filtration.
Extraction of the culture filtrates with EtOAc (3 x 500 mL each) after acidification with HCl to pH 5,
afforded 800 mg of EtOAc-solubles. Chromatography of the crude extract on silica gel (100 g, column
length 42 cm, internal diameter 1.8 cm) with a CHCl3-acetone gradient afforded 56 fractions, pooled into nine groups according to the TLC patterns. From the fraction pools 1-2, some 85 mg imbricatolic
acid (1) was recovered, while the pooled fraction 6 (70 mg), yielded 30 mg of 1-α,15-dihydroxylabd- 8(17)-en-19-oic acid (1-α-hydroxyimbricatolic acid (2) as colorless crystals; mp 179-181 °C; [α] 20 +
56.77° (c = 0.303, MeOH); IR (KBr) νmax 3441, 2942, 2928, 1687, 1461, 1197, 1060, 1029, 895 cm-1; for NMR data, see Table 1; EIMS m/z 338 [M]+ (17), 320 (46), 275 (74), 234 (48), 219 (52), 201 (29),
189 (38), 182 (41), 173 (100), 169 (63), 159 (39), 137 (73), 133 (84), 123 (86), 197 (87), 95 (95), 81
(94), 55 (96); HREIMS m/z 338.485 (calcd. for C20H34O4, 338.485).
Molecules 2007, 12 CunninghamellaechinulataATCC 8688a culture.
First fermentation stage was performed as described for the screening experiments. In Stage II the
substrate (200 mg L-1) was added to each of 12 5 L-Erlenmeyer flasks containing 48 h culture (1 L).
After 14 days, the culture was separated into culture medium and mycelium by filtration. Extraction of
the culture filtrates with EtOAc (3 x 500 mL each), after acidification with HCl to pH 5, afforded 4.9 g
of EtOAc-solubles. Chromatography of the crude extract on 400 g silica gel with a petroleum ether
(PE)-ethyl acetate (EtOAc) gradient afforded some 65 fractions of ca. 70 mL each. Fractions 1-9
contained no compounds of interest and were discarded. Fractions 10-18 yielded some 80 mg of
imbricatolic acid (1), while fractions 26-28 afforded 500 mg of mycophenolic acid (4) [26] and the
pooled fractions 29-46 contained 10.5 mg of 3-hydroxymycophenolic acid (5) [33, 34]. The
spectroscopic of the isolated compounds were in agreement with the structures and with published data.
Rhizopus nigricansUBA6 culture.
First fermentation stage was performed as was described for the screening experiments. In Stage II
the substrate (200 mg L-1) was added to each ten 5 L-Erlenmeyer flasks containing 48 h culture (1 L).
After 5 days, the culture was separated into culture medium and mycelium by filtration. Extraction of
the culture filtrates with EtOAc (3 x 500 mL) after acidification with HCl to pH 5, afforded 680 mg of
EtOAc-solubles. This EtOAc extract was chromatographed on 40 g silica gel with a PE, PE-EtOAc,
EtOAc and EtOAc-MeOH gradient. Fractions 1 (PE, 100 mL), 2-3 (PE-EtOAc 9:1, 200 mL) and 4
(PE-EtOAc 8:2, 100 mL) did not contain any compounds of interest and were discarded. Fractions 5
and 6 (PE-EtOAc 7:3 and 1:1, 100 mL each) contained 120 mg of imbricatolic acid (1). Fractions 7-8
eluted with EtOAc (200 mL) and 9-10 (EtOAc-MeOH 9:1, 200 mL) afforded a mixture of imbricatolic
acid (1) and a second, more polar compound which gave a red-violet spot with anisaldehyde-sulphuric
acid reagent. Preparative TLC of the combined fractions 7-10 (silica gel, PE-EtOAc 1:1) afforded 60
mg of imbricatolic acid (1) and 30 mg of 15-hydroxy-8,17-epoxylabdan-19-oic acid (3) [2].
The cytotoxic effect of the assayed compounds, expressed as cell viability, was assessed on a
permanent fibroblast cell line derived from human lung (MRC-5) (ATCC CCL-171). MRC-5
fibroblasts were grown as monolayers in minimum essential Eagle medium (MEM), with Earle's salts,
L-glutamine (2 mM) and sodium bicarbonate (2.2 gL-1), supplemented with 10% (v/v) heat-inactivated
fetal bovine serum (FBS), penicillin (100 IUmL-1) and streptomycin (100 µgmL-1) in a humidified
incubator with 5% CO2 in air at 37 °C. Cell passage was maintained between 10 and 16. The medium was changed every 2 days.
The cytotoxic effect of the assayed compounds, expressed as cell viability, was assessed on a
permanent human gastric epithelial cell line (AGS) (ATCC CRL-1739). The AGS cells were grown as
Molecules 2007, 12
monolayers in Ham F-12 medium containing L-glutamine (1 mM) and sodium bicarbonate (1.5 gL-1),
supplemented with 10% (v/v) heat-inactivated FBS, penicillin (100 IUmL-1) and streptomycin (100
µgmL-1) in a humidified incubator with 5% CO2 in air at 37 °C. The cell passage was maintained between 42 and 48. The medium was changed every 2 days.
Confluent cultures of MRC-5 as well as AGS cells were treated with medium containing the
diterpene derivatives at concentrations ranging from 0 up to 1000 µM. The products were first
dissolved in DMSO and then in the corresponding culture medium supplemented with 2% FBS. The
final content of DMSO in the test medium and controls was 1% (v/v). Cells were exposed for 24 h to
the test medium with or without the compound (control). Each concentration was tested in
quadruplicate together with the control and repeated three times in separate experiments. At the end of
the incubation, the neutral red uptake (NR) assay was carried out [35]. To calculate the IC50 values (concentration that produces a 50% inhibitory effect on the evaluated parameter) the results were
transformed to percentage of controls and the IC50 values were graphically obtained from the dose-response curves.
Acknowledgements
Financial support by FONDECYT, Grant Nº 1030583 and the Programa de Productos Bioactivos,
University of Talca is gratefully acknowledged. Carlos Aranda thanks the Programa en Biotecnología
Silvoagrícola for a postdoctoral grant.
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Review of Sociology Vol. 9 (2003) 2. 151–159 THE NETWORK SAGA* Budapest University of Economic Sciences and Public AdministrationBudapest, Fõvám tér 8. H-1093; e-mail: llet@bkae.huBarabási, Albert-László: Linked. The New Science of Networks. Cambridge MA: PerseusA Hungarian sociologist has two good reasons to be proud nowadays. First, as a Hungarian, since on the other side of th