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Chocolate Chunk Cookie Dough - Portion 4-2-E2102 Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Non-Hydrogenated Margarine (Palm Oil, Canola Oil, Modified Palm Oil, Water, Salt, Modified Milk Ingredients, Soy Lecithin, Monoglycerides, Natural Flavour, Vitamin A Palmitate, Vitamin D3), Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavour), Water, Molasses, Soy Flour, Sodium Bicarbonate, Soy Protein Isolate, Soy Lecithin, Xanthan Gum, Natural And Artificial Flavour Contains: Milk, Soy, Wheat, Sulphites BAKING INSTRUCTIONS: Preheat oven to 325-350F. Place frozen cookie dough onto cookie tray 1 1/2" apart. Bake 12-16 minutes or until edges are slightly brown. Remove from oven and allow to cool. Unused portions can be refrozen. Honey Raisin Oatmeal Cookie Dough - Portion 4-2-E2105 Ingredients: Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non-Hydrogenated Margarine (Palm Oil, Canola Oil, Modified Palm Oil, Water, Salt, Modified Milk Ingredients, Soy Lecithin, Monoglycerides, Natural Flavour, Vitamin A Palmitate, Vitamin D3), Rolled Oats, Water, Raisins, Honey, Milk Ingredients, Molasses, Sodium Bicarbonate, Soy Flour, Spices, Soy Protein Isolate, Soy Lecithin, Xanthan Gum Contains: Milk, Soy, Wheat, Sulphites BAKING INSTRUCTIONS: Preheat oven to 325-350F. Place frozen cookie dough onto cookie tray 1 1/2" apart. Bake 12-16 minutes or until edges are slightly brown. Remove from oven and allow to cool. Unused portions can be refrozen. White Chunky Macadamia Cookie Dough - Portion 4-2-E2107 Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Non-Hydrogenated Margarine (Palm Oil, Canola Oil, Modified Palm Oil, Water, Salt, Modified Milk Ingredients, Soy Lecithin, Monoglycerides, Natural Flavour, Vitamin A Palmitate, Vitamin D3), White Confectionery Chips (Sugar, Partially Hydrogenated Palm Kernel And Palm Oil, Whole Milk Powder, Soy Lecithin, Artificial Flavour), Water, Macadamia Nuts, Molasses, Sodium Bicarbonate, Soy Flour, Soy Protein Isolate, Soy Lecithin, Xanthan Gum, Natural And Artificial Flavour Contains: Milk, Soy, Wheat, Tree Nuts, Sulphites BAKING INSTRUCTIONS: Preheat oven to 325-350F. Place frozen cookie dough onto cookie tray 1 1/2" apart. Bake 12-16 minutes or until edges are slightly brown. Remove from oven and allow to cool. Unused portions can be refrozen. Snickerdoodle Cookie Dough – Portion 4-2-E2114 Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Non-Hydrogenated Margarine (Palm Oil, Canola Oil, Modified Palm Oil, Water, Salt, Modified Milk Ingredients, Soy Lecithin, Monoglycerides, Natural Flavour, Vitamin A Palmitate, Vitamin D3), Water, Molasses, Soy Flour, Sodium Bicarbonate, Spices, Soy Protein Isolate, Soy Lecithin, Baking Powder, Salt, Xanthan Gum Contains: Milk, Soy, Wheat, Sulphites BAKING INSTRUCTIONS: Preheat oven to 325-350F. Place frozen cookie dough onto cookie tray 1 1/2" apart. Bake 12-16 minutes or until edges are slightly brown. Remove from oven and allow to cool. Unused portions can be refrozen.

Source: http://www.efundraising.com/resources/pdf/Nutritional_facts_tasty_portion.pdf?partner=efundraising

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es de aproximadamente 300 ml/minuto, excede el ritmo de filtración glomerular normal de 120 ml/ MICROBIOLOGÍA. Infecciones respiratorias bajas (moderadas y suaves): Escherichia coli, Klebsiella pneumoniae, En caso de infecciones comunes, debe considerarse la severidad y naturaleza de la infección, la Se han informado convulsiones en pacientes que recibieron el producto. Con la administ

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